Classic Wedge Salad with Feta
This steakhouse-style classic is crisp, refreshing, and now tangier than ever with feta cheese!
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Pepper mill
Ingredients
- 1 head of iceberg lettuce, cut into 4-6 wedges
- 1 cup cherry tomatoes, halved
- 3/4 cup bacon crumbles
- 1 cup Athenos Crumbled Traditional Feta Cheese
- 1/4 cup minced chives
- 1 cup ranch dressing
- Freshly ground pepper
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