How to Make Tartar Sauce at Home

Ingredients

• 1 cup mayonnaise (240 ml)
• 2 tablespoons Dijon mustard (30 g)
• 1 tablespoon lemon juice (15 ml)
• 2 tablespoons capers, rinsed and chopped (30 g)
• 2 tablespoons dill pickles, finely chopped (30 g)
• 1 tablespoon fresh parsley, finely chopped (15 g)
• Salt and pepper to taste