My Easy Make Tartar Sauce

Ingredients

• 1 cup mayonnaise (240 ml)
• 2 tablespoons chopped capers (30 g)
• 2 tablespoons finely chopped dill pickles (30 g)
• 1 tablespoon lemon juice (15 ml)
• 1 teaspoon Dijon mustard (5 g)
• 1 teaspoon fresh dill, chopped (or ½ teaspoon dried dill)
• Salt and pepper to taste