Spelt pizza for Friday nights (yeast free!) - Pure Ebba
Easy, yeast-free spelt pizza perfect for Friday night dinners. Thin crust, organic ingredients, and flavorful toppings make it a hit!
Ingredients
- 250g spelt or kamut (for beginners I would use fine and whole fifty/fifty, I usually only use whole wheat spelt for my pizza)
- 2 tsp oregano (optional)
- 1 tsp sea salt
- 2 tbsp cold-pressed olive oil or coconut oil
- About 160-175ml hot water
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