Spelt pizza with kumara & goat's cheese

Ingredients

• Pizza dough
• 2 teaspoon (7g) dried yeast
• 1/2 teaspoon salt
• 2 tablespoon (320g) plain spelt flour
• 1 cup (250ml) warm water
• 1/3 cup (80ml) olive oil
• 3 onions (600g), halved, sliced thinly
• 2 clove garlic, crushed
• 800 gram kumara, sliced thinly
• 1/3 cup (65g) pepitas
• 1 fresh long green chilli, seeded, chopped finely
• 200 gram soft goat's cheese, crumbled
• 20 gram baby rocket leaves