Beef and fig cigars | Women's Weekly Food

Beef and fig cigars | Women's Weekly Food

www.womensweeklyfood.com.au

These crispy pastry cigars with plum dipping sauce make fantastic finger food.

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Ingredients

  • 20 gram (¾ ounce) butter
  • 1 medium brown onion (150g), chopped finely
  • 1/2 teaspoon ground cinnamon
  • 2 clove garlic, crushed
  • 250 gram (8 ounces) minced (ground) beef
  • 3/4 cup (140g) finely chopped dried figs
  • 1 tablespoon finely chopped fresh chives
  • 8 sheets filo pastry
  • cooking-oil spray
  • 1/2 cup (125ml) plum sauce

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