Apricot soufflé | epicuriantime.com
Apricot soufflé - This recipe is by epicuriantime.com - A Chef in your kitchen.
Ingredients
- 1 pound fresh pitted apricot halves
- 1 cup apricot jam or preserves
- 1 tablespoon corn starch
- 1 tablespoon water or Kirsch
- 6 egg whites
- recipeIngredient ends
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