Carrot soufflé

Carrot soufflé

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Carrot soufflé recipe: Try this Carrot soufflé recipe, or contribute your own.

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Ingredients

  • 1 3/4 pounds Carrot
  • 1/2 cup sugar
  • 1 1/2 teaspoon Baking powder
  • 1 1/2 teaspoon vanilla
  • 2 tablespoons All purpose flour
  • 3 large Eggs
  • 1/2 cup Butter

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