Easy & Juicy Savoring Braised Boneless Beef Ribs in 2.5

Ingredients

• 2 tablespoons olive oil
• 4 lbs boneless beef ribs, cut into 2-inch pieces
• Salt and pepper, to taste
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup beef broth
• 1 cup red wine (optional for added flavor)
• 2 tablespoons tomato paste
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary