Paella

Ingredients

• 1 tablespoon smoked paprika
• 2 teaspoons dried oregano
• 2 teaspoons salt
• Eight chicken thighs
• 4 ounces Spanish chorizo, diced into 0.5 cm/0.25-inch cubes
• 2 tablespoons olive oil
• One medium Spanish onion, diced
• One medium red bell pepper, diced
• Two cloves of garlic, thinly sliced or minced
• 2 tablespoons tomato paste
• 500 grams/2 ½ cups paella rice, such as Matiz
• 1 gram/ 0.3 ounce saffron threads
• 700 grams/24 ounces chopped tomatoes, canned are good
• 1900 milliliters/8 cups of chicken or seafood stock
• Selection of seafood, about 30 total: clams, mussels, shrimp
• 225 grams/1 cup green peas
• Chopped parsley for garnish
• 12 lemon wedges