Orange Torte - Iowa Egg Council
For meringue: Preheat oven to 300 degrees. Beat egg whites, salt and cream of tartar in a large bowl until frothy. Add sugar, 1 tablespoon at a time.
Ingredients
- 5 egg whites
- dash of salt
- 1/4 tsp. cream of tartar
- 1/4 cup sugar
- 5 egg yolks
- 1/2 cup strained orange juice
- 1 tsp grated orange rind
- 1/2 cup whipping cream
- 1 tbsp confectioners sugar
- 1/2 tsp. vanilla
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