Lemon Israeli Couscous with Fire-Roasted Red Pepper…
Food photographer and blogger Janani (@skillettoplate) features our Roland® Traditional Israeli Couscous and Fire-Roasted Red Pepper Strips in this bright…
Keywords
- purveyors of fine ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rolandfoods.com.
Cooking tools:
- Microplane
- Colander
- Chef's knife
- Cutting board
- Pot
- Skillet
- Mixing bowl
- Fork
- Stove
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 1 cup Roland® Traditional Israeli Couscous
- 1 tablespoon butter
- Zest of half a lemon
- 1/2 cup Roland® Fire-Roasted Red Pepper Strips, rinsed and drained
- 1 1/4 cup chicken broth or water
- 2 cloves garlic, finely chopped
- 2 dozen little neck clams (scrubbed well)
- 2 tablespoons Roland® Extra Virgin Olive Oil
- 3/4 cup dry white wine
- Salt, pepper, and red pepper flakes, to taste
- 2 tablespoons fresh Italian parsley, for garnish
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