Za’atar Israeli Couscous Salad
Roland Foods’ most popular Middle Eastern ingredient of 2017 is the star of the show in this satisfying side dish. Za’atar adds a zesty note, while tahini…
Keywords
- purveyors of fine ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rolandfoods.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
Ingredients
- Roland® Fine Sea Salt
- 2 tsp. Roland® Za’atar Spice Blend
- 1 (21.16 oz) canister Roland® Israeli Couscous (can be substituted with Roland® Maftoul)
- 1 pint grape tomatoes, quartered
- 1 cup Roland® Piquillo Peppers, diced
- 1 bunch green onions, sliced thinly on the bias
- 1 cup pistachios, chopped, reserving some whole for garnish
- ¾ cup Roland® Pitted Oil Cured Olives
- 1 cup feta cheese, crumbled
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