Strip Steak Tacos With Skillet Corn and Pico de Gallo

Ingredients

• 4 Star Ranch Angus® strip steaks (about 12 oz. 1.5 in. thick)
• 2 cups, ½ inch thick sliced, white onions,
• 1 tablespoon kosher salt
• 1 tablespoon freshly ground pepper
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon oil (high smoke point oil) for grilling
• 2 cups, diced white onion
• 2 serrano chiles, finely diced
• 1 cup Roma tomato, diced
• ½ cup cilantro leaves, chopped
• 1 lime, juice and zest
• 1 teaspoon sugar
• 1 teaspoon salt
• ½ teaspoon pepper
• 6 cups of fresh or frozen corn kernels
• 1 lime juiced and zested
• 1 tablespoon chili powder
• 1 teaspoon black pepper
• 1 jalapeño pepper, minced
• 1 cup queso fresco cheese, crumbled