Grilled Southwest Steaks With Spicy Corn Salsa
Grilled Southwest Steaks With Spicy Corn Salsa Servings: 4 | Prep Time: 15 min | Cooking Time: Up to 30 min This is where fresh flavor meets quality beef for a
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
- Tongs
- Carving knife
- Refrigerator
- Plate
- Serving platter
Ingredients
- 2 Star Ranch Angus® boneless beef chuck shoulder steaks, cut ¾ inch thick (8 to 10 ounces each)
- ½ cup prepared sweet barbecue sauce
- 3 tablespoons minced green onion
- 2 tablespoons finely chopped fresh cilantro
- 2 medium jalapeño peppers, minced
- 1 cup frozen corn
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