Cauliflower Cream Soup: Step-by-Step Recipe with Photos

Ingredients

• Carrot — 1 pcs
• Onion — 1 pcs
• Garlic — 3 cloves
• Celery — 1 stem
• Black peppercorns — 5 pcs
• Bay leaf — 2 pcs
• Salt — 1 pinch
• Water — 14 liters
• A head of cauliflower — 1 pcs
• White onion — 1 pcs
• Potatoes — 1 pcs
• Sunflower oil — 3 tbsp
• Butter — 15 g
• Cream 20% — 150 ml
• Garlic — 4 cloves
• Ground paprika — ½ tsp
• Ground black pepper — 1 pinch
• Salt — 1 tsp
• Red pepper — 1 pinch
• Cauliflower floret — 1 pcs
• Sunflower oil — 1 tbsp
• Paprika — 1 pinch
• Black pepper — 1 pinch
• Green onion (to taste)
• Chili Oil (to taste)
• Bread (to taste)