(15 Minutes) Spicy Spaghetti
Let's talk about one of my go-to dishes when time is tight and I need a quick win at the dinner table—Spicy Spaghetti. I whipped this up last week when our
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1.2 liters water (approximately 0.5 gallon)
- 1 tablespoon salt
- 2 servings spaghetti (approximately 4 oz/120 g)
- 2 cloves garlic
- 1 medium onion
- 1 teaspoon red chili flakes (adjust to taste)
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon lemon juice
- fresh parsley (optional)
- grated cheese (optional)
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