My first attempt at Challah! – Adventures in Everyday Cooking

Ingredients

• 4¼ cups all-purpose flour
• 1 Tablespoon instant yeast
• 2 teaspoons salt
• ¾ cups lukewarm water
• 4 Tablespoons vegetable oil
• 4 Tablespoons honey
• 2 eggs, room temperature
• 1 egg yolk, room temperature