My First Challah - On Bread Alone

My First Challah - On Bread Alone

onbreadalone.com

My First Challah: A simple, tasty first bread recipe with amazing results. Perfect for beginners!

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Ingredients

  • All-purpose Flour - 3 cups (390g)
  • Sugar - 1 TBSP (13 g)
  • Instant Yeast - 2¼ tsp (7 g)
  • Fine Sea Salt - ½ tsp (3 g)
  • Warm Water - ½ cup (115 g) (~95 o F/35 o C)
  • 2 Eggs + 1 Egg white
  • Butter - 3 TBSP (45 mL) - softened
  • 1 Egg yolk
  • Water - 2 tsp (10 mL)
  • Poppy Seeds - optional
  • Sesame Seeds - optional
  • 9x5x2.5 Loaf Pan

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