Fall Cobb Salad - Little Leaf Farms
Serve this fall cobb salad atop a big plate of fresh Baby Crispy Green Leaf Lettuce and forever change your salad game for the better.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littleleaffarms.com.
Ingredients
- Little Leaf Farms Baby Crispy Green Leaf Lettuce
- Roasted honeynut or butternut squash
- Hard boiled eggs
- Crispy bacon (or pancetta)
- Candied pecans (sweet or spicy)
- Dried cranberries or cherries
- Roast chicken breast
- Your favorite cheese: Parmesan, goat cheese, blue cheese, gorgonzola — endless possibilities!
- White wine vinegar
- Dijon mustard
- Honey
- Minced shallot
- Dill
- Kosher salt
- Freshly ground black pepper
- Extra virgin olive oil
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