Harvest Cobb Salad | Family Foods

Name: Harvest Cobb Salad | Family Foods
Ingredients: 4 slices prosciutto; 3 tbsp (45 mL) olive oil; 2 tbsp (30 mL) balsamic vinegar; 1 tsp (5 mL) honey; 1/4 tsp (1 mL) each salt and pepper; 6 cups (1.5 L) loosely packed shredded kale, stems removed; 3 cups (750 mL) leftover chopped Honey Roasted Root Vegetables or roasted chopped fall vegetables such as butternut squash, Brussel sprouts, Cauliflower and broccoli florets.; 4 hard-boiled eggs, peeled and sliced; 1/4 cup crumbled blue cheese

familyfoods.ca

Crispy prosciutto, tangy dressing, and seasonal veggies make this Harvest Cobb Salad a flavorful family favorite!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoods.ca.

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Ingredients

4 slices prosciutto
3 tbsp (45 mL) olive oil
2 tbsp (30 mL) balsamic vinegar
1 tsp (5 mL) honey
1/4 tsp (1 mL) each salt and pepper
6 cups (1.5 L) loosely packed shredded kale, stems removed
3 cups (750 mL) leftover chopped Honey Roasted Root Vegetables or roasted chopped fall vegetables such as butternut squash, Brussel sprouts, Cauliflower and broccoli florets.
4 hard-boiled eggs, peeled and sliced
1/4 cup crumbled blue cheese