Salsa Etrusca | Fattoria La Vialla

Ingredients

• 60 g Sun-dried Tomatoes in oil
• 40 g aged pecorino cheese
• 30 g hard-boiled eggs
• 30 g pitted black olives
• 15 g parsley
• 6 tbsp Extra Virgin Olive Oil
• 1 clove of garlic
• 1 hot chilli pepper
• ½ tbsp pepper