Gaspaccio toscano | Fattoria La Vialla

Ingredients

• 200 g green bell peppers
• 800 g fresh tomatoes
• 1 stalk of celery
• 1 carrot
• 1 cucumber
• ½ onion
• 1 sprig of rosemary
• 1 clove of salt
• Tuscan extra virgin olive oil
• salt to taste