Salmon Confit with Lemongrass Sauce

Name: Salmon Confit with Lemongrass Sauce
Ingredients: 1 Tbsp butter; 1 large carrot; 1 tsp liquid chicken stock; some chives to garnish; 1 Tbsp cooking oil; 150 ml fresh cream; 2 Tbsps extra virgin olive oil; 1 Tbsp garlic; 2 stalks lemon grass; 1 Tbsp lemon juice; 2 large lemons; 400 g skinless salmon fillets; some salt and pepper; 150 g spinach leaves

spoonacular.com

Salmon Confit with Lemongrass Sauce with butter, carrot, liquid chicken stock, chives to garnish, cooking oil, cream, extra virgin olive oil, garlic, lemon grass, lemon juice, lemons, salmon fillets,...

Keywords

healthy
pescetarian
pescatarian
ketogenic
butter
carrot
liquid chicken stock
chives to garnish
cooking oil
cream
extra virgin olive oil
garlic
lemon grass
lemon juice
lemons
salmon fillets
salt and pepper
spinach leaves

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