Lemongrass- Cured Salmon Canapes Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 minutes and the ingredients detailed below can serve up to 50 people.
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Plate
- Baking sheet
- Can
- Kitchen towel
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- Thinly sliced cucumbers (about 25 slices)
- Boiled small fingerling potatoes, quartered, optional (about 25 pieces)
- 1 tbsp coriander seeds
- 2 (340g) salmon centre cut fillets, with skin attached (each equal size)
- 1 bunch fresh coriander leaves, with stems
- 4 stalks fresh lemongrass
- 110g salt
- 75 caster sugar
- 2 tsp cumin seeds
- 1 tbsp fennel seeds
- Micro coriander or other tender micro herbs, such as mint or basil
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