Confit of Salmon with Roasted Shallots, Garlic & Red Wine
Salmon confit gently poached in duck fat with lemon and thyme, served with roasted shallots, garlic, and a velvety red wine reduction. Restaurant-quality at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- salmon fillets
- goose fat
- shallots
- garlic
- chicken stock
- red wine
- rosemary leaves
- lemon
- butter
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