Maple Mustard Kale Salad Recipe | Save A Lot | Low Price Grocery Stores
This vegan maple mustard kale salad is a great side dish for any event of all kinds. You can find the recipe and more from Save A Lot
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Paring knife
- Cutting board
- Spoon
- Fork
- Whisk
- Mixing bowl
- Serving bowl
- Peeler
- Measuring cup
Ingredients
- 1 small Butternut Squash
- 8 packed cups Fresh Chopped Kale (can substitute Fresh Spinach)
- 1 cup Pecans, toasted
- 1 cup Dried Cranberries
- 2 small Tart Apples, 1/2-inch dice
- 8-oz. Parmesan Cheese Wedge, as needed
- Salt
- Pepper
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