Kale Salad with Mustard Vinaigrette
Wash hands well with soap and warm water. Wash kale and pat dry with a clean kitchen towel or paper towels.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thegardenkitchen.org.
Cooking tools:
- Cutting board
- Chef's knife
- Kitchen towel
- Paper towel
- Mixing bowl
- Refrigerator
Ingredients
- 1 medium bunch of kale (best with Lacinto aka “Dinosaur” kale)
- ½ cup nuts or seeds
- ½ cup pomegranate seeds
- ¼ cup soft cheese (like queso fresco or soft goat cheese), optional
- apple, pear, or orange slices (optional)
- ½ cup Mustard Vinaigrette (See The Garden Kitchen's recipe!)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kale Salad with Mustard Vinaigrette - Nutritious and Delicious!
mariesaba.com
Kale Salad with Mustard Vinaigrette - edible Southeastern Massachusetts
ediblesema.com
Kale Salad with Peanut Vinaigrette Recipe | Valerie Bertinelli
foodnetwork.com
Kale Salad with Blueberry Vinaigrette
jocooks.com
Kale Salad with Basil Vinaigrette and Mozzarella
fairshares.org
Kale Salad with Butternut Squash & Pomegranate Vinaigrette
marlameridith.com
Kale Salad with Butternut Squash & Pomegranate Vinaigrette
marlameridith.com
Kale Salad with Apple Cider Vinaigrette
mealplans.cooksmarts.com