Gluten-Free Spring Rolls | Wheat Free Mom
Explore Gluten-Free Spring Rolls from Wheat Free Mom for a delicious, allergy-friendly snack!
Ingredients
- Large rice paper wrappers
- 1 pkg ground pork or about 2 pounds
- 1/2 cup thinly sliced green onions
- 1 cup thinly sliced Savoy cabbage
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 cup finely chopped brown mushrooms
- 1 tbsp gluten free soy sauce
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