Fish And Potato Hot Salad | Idaho Potato Commission

Ingredients

• 1 ½ tablespoons mayonnaise
• 1 ½ tablespoons plain Greek yogurt
• 1 teaspoon maple syrup
• ½ teaspoon lemon juice
• ⅛ teaspoon freshly ground black pepper
• pinch salt
• 2 red-skinned Idaho® potatoes, peeled and diced
• 6 ounces cod fish fillet, cut into bite-size pieces
• ½ cup cut green beans, washed and drained