Roasted Vegetable Suya-Spiced Flatbread | Club House

Name: Roasted Vegetable Suya-Spiced Flatbread | Club House
Ingredients: 1 medium eggplant cut into cubes (about 3 cups/750mL); 1 medium red bell pepper cut into cubes; 1 medium onion cut into chunks; 1 cup (250 ml) cherry tomatoes halved; 1 ripe mango peeled, seeded and cut into cubes; 2 tbsps (30 ml) oil; 1 package (250 g) naan bread toasted; 8 tbsps (120 mg) West African Suya Sauce divided

www.clubhouse.ca

Naan bread serves as the base for building a flatbread with colorful veggies and mango in this West African twist on traditional vegetable flatbread. Suya Sauce ties it all together with its...

Keywords

suya
suya spice
suya sauce
kuli kuli
roasted vegetables
vegetable flatbread
vegetarian flatbread
west African cuisine
west African food
mccormick
flavor forecast

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Ingredients

1 medium eggplant cut into cubes (about 3 cups/750mL)
1 medium red bell pepper cut into cubes
1 medium onion cut into chunks
1 cup (250 ml) cherry tomatoes halved
1 ripe mango peeled, seeded and cut into cubes
2 tbsps (30 ml) oil
1 package (250 g) naan bread toasted
8 tbsps (120 mg) <a href="https://www.helloflavour.ca/en-ca/recipes/weest-african-suya-spice-sauce"><b>West African Suya Sauce</b></a> divided