West African Suya Spice Blend | Club House
Smoky and nutty with a welcome heat, this homemade spice blend defines one of West Africa’s most wildly popular street foods – the suya meat skewer. It’s easy to create – simply blend peanuts...
Keywords
- suya
- suya spice
- suya sauce
- suya spice blend
- west African suya spice blend
- kuli kuli
- west African cuisine
- west African food
- mccormick
- flavor forecast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1/2 cup (125 ml) unsalted roasted peanuts
- 1 tsp (5 ml) garlic powder (club house)
- 1 tsp (5 ml) onion powder (club house)
- 1 tsp (5 ml) organic smoked paprika (mccormick )
- 1/2 tsp (2 ml) pepper crushed red (club house)
- 1/2 tsp (2 ml) ginger ground (club house)
- 1 tsp (5 ml) salt
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