Curried sweetcorn soup with chicken - Good Food Middle East

Ingredients

• 450g fresh sweetcorn cob or 280g/ 10oz canned sweetcorn, drained
• 225g skinless, chicken breasts, thinly sliced into long shreds
• 1 egg white, plus 1 egg, beaten
• 2 tsp sesame oil
• 3 tsp cornflour
• 1.2l chicken stock
• 1 tbsp Shaohsing rice wine or dry Sherry
• 1 tbsp curry powder or paste
• 1 tsp sugar
• 2 spring onions, finely chopped, to garnish