Curried Sweetcorn Soup with Chicken Recipe | Nisa Locally

Ingredients

• 300g canned Heritage sweetcorn, drained
• 240g skinless chicken breasts, cut into very thin slices
• 1 egg, beaten
• 1 egg white
• 2 tbsp sesame oil
• 4 tbsp cornflour
• 1.25l chicken stock
• 1 tbsp Chinese rice wine (or dry sherry)
• 1 tbsp curry powder
• 1 tbsp sugar