Sweet & Sour Tofu Stir-fry - Vegan Recipe

Ingredients

• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• 1/4 teaspoon salt
• 1 tablespoon soy sauce
• 1/2 cup pineapple juice
• 1 tablespoon cornflour
• 2 tablespoons peanut oil
• 1 medium onion, sliced
• 110g (1 cup) green beans, halved
• 1 red capsicum, cut into strips
• 200g fresh baby corn, sliced lengthways
• 3 heads bok choy, chopped
• 375g tofu, diced in 1cm pieces
• 2 teaspoons sesame oil
• Rice, to serve