The Dutch Baby: A Popover Pancake Hybrid, Both Savory and Sweet - Witten Kitchen

Ingredients

• Dutch Baby Batter (adapted from Martha Stewart's)
• ½ cup whole milk
• ½ cup AP flour
• 3 large eggs, lightly beaten together
• 1 large pinch of salt
• 2 Tbsp. unsalted butter + 1 Tbsp. butter for pan
• For Our Maple Caramelized Apple and Pear Sweet Dutch Baby:
• 1 pear and 1 apple, , peeled, sliced into thin strips
• 1 Tbsp. unsalted butter
• 1 tsp. vanilla extract
• 1 Tbsp. light brown sugar
• ½ Tbsp. sugar
• 1 Tbsp. maple syrup
• For Our Savory Chorizo, Bean, and Fried Egg Dutch Baby:
• 2 chorizo sausage, de-cased
• ½ small onion, diced into ½-inch squares
• ½ tsp. cumin
• 1 cup beans (pick your favorite, we like black, pinto, or kidney beans)
• 1 egg per person
• avocado to garnish