Scotch Fillet with Blue Butter | AussieButcherNewLynn
www.aussiebutchernewlynn.co.nz
Ramp up mouth-watering scotch fillet with a tangy, creamy blue cheese and thyme compound butter. Yum!
Ingredients
- 50g blue vein cheese
- 25g butter
- 1 Tbsp fresh thyme, chopped
- A dash of Worcestershire sauce
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