Blue Cheese and Chive Butter | Gay Lea
Compound butter can add a decadent finish to a sauce, or as an amazing melting topper on a serving of meat or fish in place of a sauce.
Ingredients
- 1/2 lb (25 g) GAY LEA - Butter Prints - Salted, at room temperature
- 2 tbsp (30 mL) blue cheese, good quality, (more or less depending on how strong the cheese is)
- 2 tbsp (30 mL) chives, freshly chopped
- 1 pinchsalt, (optional)
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