Scotch fillet steak with blue butter Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Ingredients
- 2 Quality Mark scotch fillet steaks i
- 1/2 Tbsp fresh thyme
- 50g blue vein cheese
- 25g butter
- 1 Tbsp fresh thyme
- a dash of Worcestershire sauce
- 50g butter
- 1 onion
- 1kg Agria potatoes
- 2 garlic cloves
- 2 cups beef stock i
- mixed seasonal greens
- mixed salad
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