Butterflied Turkey with Apple-Maple Glaze

Name: Butterflied Turkey with Apple-Maple Glaze
Total time: 425 min
Ingredients: 1 (12- to 14-pound) turkey, giblets and neck removed and reserved for another use; 2 tablespoons plus 2 teaspoons kosher salt (see note); 2 teaspoons ground black pepper; 2 teaspoons baking powder; 2 large onions, peeled and halved; 3 cups apple cider; 1/2 cup maple syrup; 1/2 cup dried apples; 1/2 cup apple cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon grated fresh ginger; 2 tablespoons unsalted butter

www.americastestkitchen.com

What’s the trick to applying a glossy, tangy-sweet glaze to turkey so it doesn’t pool at the bottom of the pan or keep the skin from crisping up?

Keywords

Main Courses
Turkey
Roasts

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Ingredients

1 (12- to 14-pound) turkey, giblets and neck removed and reserved for another use
2 tablespoons plus 2 teaspoons kosher salt (see note)
2 teaspoons ground black pepper
2 teaspoons baking powder
2 large onions, peeled and halved
3 cups apple cider
1/2 cup maple syrup
1/2 cup dried apples
1/2 cup apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon grated fresh ginger
2 tablespoons unsalted butter