Beef and Guinness Pie
Is there anything more comforting on a cold winter's day than a good beef and Guinness pie. The rich sauce and buttery pastry perfectly complement the tender ch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noonoosnibbles.com.
Cooking tools:
- Pressure cooker
- Pie dish
- Pastry brush
- Skillet
- Wooden spoon
- Slotted spoon
- Oven
- Stove
- Fork
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Aluminum foil
- Parchment paper
Ingredients
- 800 g stewing or lean beef cut into 4cm chunks
- 2 tbsp plain flour
- 2 tsp paprika
- 1 tsp chili powder
- 2 tbsp vegetable oil
- 2 bay leaves
- 1 white onion cut into 2 cm pieces
- 100 g button mushrooms cut in half
- 1 medium carrot cut into 2 cm pieces
- 1 tsp unsweetened cocoa powder
- 330 ml Guinness or other dark ale
- 1 tbsp beef stock concentrate
- 1 tbsp oyster sauce
- 1 cup water
- salt
- pepper
- 1 tbsp butter on a small piece of wrapper or parchment paper
- 1 portion puff pastry
- 1 egg whisked
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