Beef and Guinness Pie

Beef and Guinness Pie

www.noonoosnibbles.com

Is there anything more comforting on a cold winter's day than a good beef and Guinness pie. The rich sauce and buttery pastry perfectly complement the tender ch

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.noonoosnibbles.com.

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Cooking tools:

  • Pressure cooker
  • Pie dish
  • Pastry brush
  • Skillet
  • Wooden spoon
  • Slotted spoon
  • Oven
  • Stove
  • Fork
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Parchment paper

Ingredients

  • 800 g stewing or lean beef cut into 4cm chunks
  • 2 tbsp plain flour
  • 2 tsp paprika
  • 1 tsp chili powder
  • 2 tbsp vegetable oil
  • 2 bay leaves
  • 1 white onion cut into 2 cm pieces
  • 100 g button mushrooms cut in half
  • 1 medium carrot cut into 2 cm pieces
  • 1 tsp unsweetened cocoa powder
  • 330 ml Guinness or other dark ale
  • 1 tbsp beef stock concentrate
  • 1 tbsp oyster sauce
  • 1 cup water
  • salt
  • pepper
  • 1 tbsp butter on a small piece of wrapper or parchment paper
  • 1 portion puff pastry
  • 1 egg whisked

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