The Best Refried Beans
Bacon fat is the key to achieving these rich, smoky frijoles refritos (refried beans) from a beloved Tex-Mex institution in Austin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
- Ladle
- Tongs
- Grater
- Paper towel
- Plate
Ingredients
- 1½ cups dried pinto beans
- 1 tsp. kosher salt, plus more if needed
- 1 garlic clove
- 1 red bell pepper, halved and seeded
- 1 cup coarsely chopped white onion, divided
- 4 bacon slices
- 1 Tbsp. vegetable oil
- 2 Tbsp. finely chopped cilantro leaves
- ¼ cup grated cotija cheese (optional)
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