Refried Beans (Frijoles Refritos) Recipe

Name: Refried Beans (Frijoles Refritos) Recipe
Ingredients: 3-4 tbsp olive oil, lard or bacon grease; 4 cups cooked pinto beans, rinsed (Make without bacon, hocks or any other meats. Just beans here.); 1 finely diced onion; 4 cloves garlic, minced; 2 tbsp chili powder; tbsp adobo powder (I use Goya); 1 tsp cumin; Salt and pepper to taste; Vegetable stock, for thinning beans as they cook, amounts vary.; 1/2 cup shredded cheddar or Monterrey jack cheese (optional)

www.unclejerryskitchen.com

Experience the authentic taste of Frijoles Refritos, a staple in Latin and Southwestern cuisine. Perfect for National Bean Day, these beans are boiled, then fried to perfection—no re-frying...

View full recipe on www.unclejerryskitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unclejerryskitchen.com.

Share this recipe:

Ingredients

3-4 tbsp olive oil, lard or bacon grease
4 cups cooked pinto beans, rinsed (Make without bacon, hocks or any other meats. Just beans here.)
1 finely diced onion
4 cloves garlic, minced
2 tbsp chili powder
tbsp adobo powder (I use Goya)
1 tsp cumin
Salt and pepper to taste
Vegetable stock, for thinning beans as they cook, amounts vary.
1/2 cup shredded cheddar or Monterrey jack cheese (optional)