Mel's Mussel Hot Pot | Farmer’s Footprint

Mel's Mussel Hot Pot | Farmer’s Footprint

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Ingredients

  • 1 lb Fresh or Frozens Mussels
  • 32 oz Chicken Stock - homemade or store bought
  • - Juice of 1 Lemon
  • 1-2 tbsp White Wine Vinegar
  • 1-2 tbsp Chili Paste
  • Toasted Garlic Sourdough Bread for Dipping
  • Salt & Pepper to taste

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