Masala Mussels - Ben's Farm Shop
Eating them might be a bit messy but it's well worth it. And next day's broth/soup is good too.
Ingredients
- 1.5kg mussels, cleaned
- 25g coconut or other neutral oil
- 1 block of creamed coconut - crumbled
- 1 small onion, finely chopped
- 2 green chillies (seeds removed, thinly sliced)
- 200g BFS Captain's Masala curry paste
- generous handful chopped coriander leaves
- juice from two limes
- 1/2 glass of white wine
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