Instant Pot Peel-and-Eat Shrimp Recipe

Instant Pot Peel-and-Eat Shrimp Recipe

www.allrecipes.com

Use your Instant Pot to make peel-and-eat shrimp even easier, and with less liquid, than you would on the stovetop.

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Ingredients

  • 1 cup beer
  • 1 pound large raw shell-on shrimp, frozen
  • 2 tablespoons unsalted butter
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 0.25 cup chopped fresh parsley
  • 0.25 cup cocktail sauce, or to taste

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