Peel and Eat Shrimp Recipe - Paula Deen

Peel and Eat Shrimp Recipe - Paula Deen

www.pauladeen.com

This popular finger food is quick and easy to make just before your event. The crab boil seasoning boosts the flavor of the cooked shrimp. Serve cooled with lemon wedges and cocktail sauce.

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Ingredients

  • 2 lbs large shells on shrimp
  • 3 tablespoons crab boil seasoning
  • 1 sliced into wedges lemon
  • cocktail sauce

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