Peel and Eat Shrimp Recipe - Paula Deen
This popular finger food is quick and easy to make just before your event. The crab boil seasoning boosts the flavor of the cooked shrimp. Serve cooled with lemon wedges and cocktail sauce.
Ingredients
- 2 lbs large shells on shrimp
- 3 tablespoons crab boil seasoning
- 1 sliced into wedges lemon
- cocktail sauce
More Like This
Air Fryer Peel and Eat Shrimp - Paula Deen
pauladeen.com
Peel 'n' Eat Shrimp
bigoven.com
Foryoueats: Peel-and-Eat Boiled Shrimp with Cocktail Sauce
foryoueats.com
Peel-and-Eat Shrimp Recipe - Sunset Magazine
sunset.com
Instant Pot Peel-and-Eat Shrimp Recipe
allrecipes.com
Grilled Peel and Eat Shrimp | La Grille
clubhouse.ca
Peel-and-Eat Shrimp | Sunshine Rising
sunshinerising.net
Peel and Eat Shrimp - SippitySup
sippitysup.com