Peel-and-Eat Shrimp Recipe - Sunset Magazine
EASY peel-and-eat shrimp recipe serves 75, perfect for big crowds and buffets. Firm and tasty, these quick-cooking shrimp require minimal effort with guests handling the peeling. Perfect protein for...
Ingredients
- 15 bay leaves
- 3 tbsp black peppercorns
- 15 strips lemon zest
- 9 lbs raw deveined shell-on (“easy peel”) medium shrimp, thawed if frozen
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