Rhubarb cake - Recipes | fooby.ch
Try Rhubarb cake by FOOBY now. Or discover other delicious recipes from our category desserts.
Ingredients
- 400 g sugar
- 400 g white flour
- 40 g wheat starch (Epifin)
- 1 tbsp baking powder
- 150 g shelled ground almonds
- 150 g marzipan
- 250 g butter
- 3 eggs
- 3 egg whites
- 800 g rhubarb
- 2 pinch salt
- 3 pinch ground coriander seeds
- 1 pinch nutmeg
- 2 tbsp amaretto
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