Poached eggs and tomatoes on toast | Slimming World
A colourful breakfast that’s ready in a jiffy. Add flat field mushrooms to the grill if you fancy an even more Speed-packed plate
Ingredients
- 3-4 tomatoes, halved (or 6-8 cherry tomatoes, left whole)
- Low-calorie cooking spray
- 1 tsp white wine vinegar
- 2 eggs*
- 2 slices wholemeal bread from a small 400g loaf, toasted
- Fresh basil leaves, optional
- *Pregnant women, the elderly, babies and toddlers are advised to eat eggs showing the British Lion stamp if eating raw or partially cooked eggs.
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