Poached eggs and tomatoes on toast | Slimming World

Poached eggs and tomatoes on toast | Slimming World

www.slimmingworld.co.uk

A colourful breakfast that’s ready in a jiffy. Add flat field mushrooms to the grill if you fancy an even more Speed-packed plate

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Ingredients

  • 3-4 tomatoes, halved (or 6-8 cherry tomatoes, left whole)
  • Low-calorie cooking spray
  • 1 tsp white wine vinegar
  • 2 eggs*
  • 2 slices wholemeal bread from a small 400g loaf, toasted
  • Fresh basil leaves, optional
  • *Pregnant women, the elderly, babies and toddlers are advised to eat eggs showing the British Lion stamp if eating raw or partially cooked eggs.

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